The Sbcert HACCP Seal demonstrates to the market that the company Apply a structured Hazard Analysis and Critical Control Points (HACCP) system to your production processes.

Based on the principles of the Codex Alimentarius, HACCP is a widely used preventive method by the food industry to identify, evaluate, and control hazards that can compromise food safety throughout production.

Through the Sbcert evaluation, it is verified whether the company implements preventive controls, monitoring of critical points, and records that evidence the management of process risks.

For buyers, retailers, and business partners, the seal represents greater transparency, organization of processes, and commitment to good food safety practices... thereby strengthening confidence in the supply chain.