The A2A2 Cows certification ensures that milk and its derivatives are produced exclusively from Cows with A2A2 genotype, with full traceability and food safety.

In other words, it validates that the animals are genetically identified as exclusive carriers of the A2 variant of beta-casein, a characteristic associated with Better digestibility of milk for certain consumers.

The Sbcert protocol covers genetic identification, animal traceability, dairy production controls, processing unit procedures, and good practices in the cheese dairy.

The result is a product with a proven quality attribute, allowing brands to develop Premium milk and dairy lines with added value and growing recognition in the national and international market.