GLOBALG.A.P.

Sbcert is accredited for the following GLOBALG.A.P. standards:

FSMA-PSR add-on v2.0

SPRING v2

IFA v5.4-1-GFS Fruits and vegetables

IFA v6 GFS plants

IFA v6 Smart plants

Chain of Custody (CoC) v6

Spring

GRASP v2

What is it?

O GLOBALG.A.P. It is an international certification program focused on agricultural production and aquaculture, based on the principles of Good Agricultural Practices (GAP).

The program establishes requirements for ensure food safety, environmental sustainability, worker well-being, and production traceability.

The main benchmark of the program is the Integrated Farm Assurance (IFA), applicable to plant and aquaculture production.

This framework defines criteria for responsible management of agricultural production, covering topics such as food safety, environmental protection, worker health and safety, and traceability throughout the entire production chain.

A GLOBALG.A.P. certification. is widely recognized by buyers, retailers, and importers in various international markets, contributing to strengthening producers' credibility and expanding access to more demanding markets.

Sbcert certifies producers according to the GLOBALG.A.P. standard, one of the leading international benchmarks for safe and sustainable agricultural production. Certification helps ensure that food be produced in a safe, traceable manner and in compliance with global market requirements.

Who is it for?

Producers, organizations, and companies that wish to demonstrate compliance with international standards for good agricultural practices, food safety, and responsible production.

It is recommended for:

Producers of fruits, vegetables, grains, flowers, and ornamental plants looking to strengthen production management and meet the demands of national and international markets.
Producers, organizations, companies, and production cooperatives that wish to standardize processes, strengthen internal governance, and expand business opportunities.
Companies that export or supply to retail chains, importers, and international distributors, for whom GLOBALG.A.P. certification is often a market access requirement.
Agricultural operations that aim to demonstrate commitment to food safety, environmental sustainability, traceability, and good working conditions in the field.

Benefits

Added value to the product – Internationally recognized certification
Access to new markets – Frequent requirement for large buyers and retailers
Risk exposure reduction - Food, environmental, and social safety
Traceability and identification (GGN/CoC) – GLOBALG.A.P. number to identify producers and supply chains
Management Efficiency – Process improvement and production organization