BRCGS Food
18 food categories for accredited certification in the BRCGS Food standard and is recognized by the GFSI.
18 food categories
for accredited certification
in the BRCGS Food standard and
recognized by the GFSI.
Categories in which Sbcert is accredited by the standard
BRCGS Food Safety Issue 9:
raw
cruel
Prepared raw products (meat and vegetarian)
and nuts
Fruits, vegetables, and nuts prepared
Dairy products, liquid egg
Cooked meat/fish products
Raw, cured and/or fermented meat and fish
Ready-to-eat meals and sandwiches; ready-to-eat desserts
Canned goods/low or high acidity in cans or jars
Beverages
Alcoholic beverages
and fermented/manufactured products
Baking
Dry foods and ingredients
Pastry Shop
Cereals and snacks
Oils and fats
Raw red meat
Raw poultry
(meat-eaters and vegetarians)
raw fish
Fruits, vegetables, and nuts
and prepared nuts
Dairy products, liquid egg
Cooked meat/fish products
Raw, cured and/or fermented meat and fish
Ready-to-eat desserts
in cans or jars
Beverages
Alcoholic beverages
and fermented/manufactured products
Baking
Dry foods and ingredients
Pastry Shop
Cereals and snacks
Oils and fats
What is it?
She focuses on food safety, process quality, and compliance in accordance with customer specifications and applicable laws and regulations.
The BRCGS Food certification demonstrates that the company implements a robust system of risk management, process control, traceability, food safety culture, and continuous improvement.
We are accredited by ANAB (ANSI) to BRC Global Standard for Food Safety Version 9, Consult the accredited scopes and categories.
Who is it for?
- Food industries of all sizes
- Companies that produce own brands or serve large retailers
- Businesses that export or supply to markets with high food safety standards
- Organizations that wish to adopt a global standard widely accepted by specifiers, brands, and retail networks
Benefits
- Global recognition - Accepted by retailers, manufacturers, and major brands
- GFSI Alignment – Meets the requirements of global food safety programs
- Reputation strengthening Demonstrates commitment to quality and safety
- Risk and failure cost reduction – Structured system for prevention and control
- Access to new markets Frequent requirement in international negotiations
Companies that trust Sbcert:
Why choose
A certificate of completion.
Sbcert is accredited to operate in various categories of BRCGS Food Safety Issue 9 standard, including meat, poultry, fish, fruits, vegetables, dairy, beverages, bakery, confectionery, oils, snacks and more.
We rely on experienced auditors, a deep understanding of food industry and a clear approach that helps transform requirements into solid processes.
+55 14 99863 8415
+55 14 3814-3272
Why choose
A certificate of completion.
Sbcert is accredited to operate in various categories of BRCGS Food Safety Issue 9 standard, including meat, poultry, fish, fruits, vegetables, dairy, beverages, bakery, confectionery, oils, snacks and more.
We rely on experienced auditors, a deep understanding of food industry and a clear approach that helps transform requirements into solid processes.
+55 14 99863 8415
+55 14 3814-3272
Want Certify your industry to the BRCGS Food standard With security and clarity? Choose Sbcert.
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