Inspection
Post-Mortem

Sanitary rigor to ensure the Food safety in livestock farming.

Inspection
Post-Mortem

Sanitary rigor to ensure
food safety
in livestock farming
.

What is it?

The post-mortem inspection is a mandatory and essential step in livestock slaughter to ensure the safety of food intended for human consumption.

Performed immediately after slaughter, it identify lesions, abnormalities, diseases, and any conditions that compromises the sanitary quality of the final product.

Regulated by RIISPOA (Regulation for Industrial and Sanitary Inspection of Products of Animal Origin), this inspection ensures that 100% of the slaughtered animals are evaluated by qualified professionals, ensuring that only suitable and safe meats proceed to sale.

With Sbcert, the process follows technical rigor, current legislation, full traceability of decisions and legal compliance to protect consumers and strengthen the meatpacking industry.

Who is it for?

  • Beef, pork, and other slaughterhouse facilities
  • Companies that wish to operate with credibility, avoid non-compliance, mitigate sanitary risks, and strengthen their commercial position, both in the domestic and international markets
  • Refrigeration plants seeking productivity, control, and confidence in their slaughtering process find a technical and experienced partner in Sbcert.

Benefits

  • Full compliance with RIISPOA – Inspection performed in accordance with legal requirements
  • Reduction of health risks – Immediate detection of diseases and anomalies
  • Qualified professionals – Inspection carried out in partnership with Grupo Dogma Serviços
  • Food safety guarantee – Reliable and traceable results
  • Ongoing technical support – Guidance throughout the entire inspection process
  • Greater credibility of the refrigerator Transparency and trust in the final product

Companies that trust Sbcert:

Why choose
A certificate of completion.

With over 24 years of experience in livestock, traceability, and food safety, Sbcert offers inspections conducted by highly qualified teams integrated with Brazilian standards.

The agile structure and national presence ensure efficiency and uniformity across all slaughter units.

+55 14 99863 8415

+55 14 3814-3272

Why choose
A certificate of completion.

With over 24 years of experience in livestock, traceability, and food safety, Sbcert offers inspections conducted by highly qualified teams integrated with Brazilian standards.

The agile structure and national presence ensure efficiency and uniformity across all slaughter units.

+55 14 99863 8415

+55 14 3814-3272

Ensure reliable and in-depth sanitary inspection compliance with RIISPOA.

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