Meat Law 19.162
Essential certification for access the Chilean market.
Essential certification for
access the Chilean market.
What is it?
Law 19.162 on Meat defines the sanitary, quality, and classification requirements for Meat export to Chile.
To serve the Chilean market, meatpacking plants need to verify age, quality, and specific carcass characteristics. Sbcert's certification guarantees that all technical requirements are met in a standardized, transparent, and internationally recognized manner.
This is a fundamental step for companies that wish to access or strengthen their presence in one of the The most demanding markets in Latin America.
A Sbcert guarantees Typification and certification of carcasses with technical rigor and full sanitary compliance.
Who is it for?
- Cattle slaughterhouses that wish to export meat to Chile safely, compliantly, and credibly
- Industries seeking to expand their competitiveness and open new commercial opportunities
Benefits
- Access to the Chilean market – Meets official requirements of Law 19.162
- Reliable classification – Technical and standardized carcass evaluation
- Food safety – Strengthening the quality of exported products
- Sbcert Recognition – Consolidated technical credibility
Companies that trust Sbcert:
Why choose
A certificate of completion.
Sbcert has accreditation by INN (Chile) to work with Meat Law 19.162, in addition to a highly qualified team for classification and certification.
Our history and technical rigor make it safe and efficient process for refrigerators who wish to expand their international operations.
+55 14 99863 8415
+55 14 3814-3272
Why choose
A certificate of completion.
Sbcert has accreditation by INN (Chile) to work with Meat Law 19.162, in addition to a highly qualified team for classification and certification.
Our history and technical rigor make it safe and efficient process for refrigerators who wish to expand their international operations.
+55 14 99863 8415
+55 14 3814-3272
Certify your refrigerator for export to Chile with security and compliance.
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